Lazy Yellow Vegetable Curry
Honestly, I feel bad even calling this a recipe since it literally is just things being thrown together with a pre-made sauce, but it was so good I just have to share it.
Lately, I have been getting into Indian and Thai food. I decided to buy a curry sauce at the store to see if I could come up with something at home rather then spend the money to go out. I ended up finding a Thai yellow curry sauce at Stop & Shop and went to town.
Here’s what I had to work with . . .
I literally threw together whatever I had. Originally I just planned to use the pepper, onion and eggplant I just bought, but I decided to look in the freezer to see if I can bulk up the life force a bit. I ended up finding multi colored pepper strips and brussels sprouts that I knew had a small chance of ever being used. I also dug out 2 potatoes from the fridge for some density. A side note though, before I put them in the pan with everything else, I poked some holes in them with a fork and microwaved them for a few minutes just to soften them up enough so they wouldn’t end up being undercooked and it worked like a charm.
After it all went in the pan, I kept it at medium heat until everything started marrying together. I threw a little sea salt in there so the veggies could sweat out one last time. I added the curry sauce and then just let it simmer with a lid on until all the veggies were cooked through and a mushy parade of semi-spicy goodness unveiled.