Full Day Preparations

Today is my first FULL day of culinary school, and it’s going to be a long one!

Ill be there for 9 hours with a 1 hour lunch break in between. Plus, I have to be there 15min early (for stewarding duties) and the train schedule is going to leave me with 1.25 hours of free time in the city this morning not including the commuting time :eek:

But I will manage I suppose.

To make sure things go smooth in the morning, I had to make sure everything was organized and ready.

Like, my uniform.


My bag, with the addition of my homework and the book that our schools founder wrote.


And nourishment.

The $20 Weekly Allowance is in full effect and so there is no eating out like last time except maybe a trip to Starbucks. I feel weird using the Wi-Fi and sitting there without buying anything! Though I’m sure they will do fine without my $5 :roll:

Today’s meals include . . .

A nutrient rich breakfast shake made with spinach, almond milk, pb, and amazing grass.

2 organic honey crisp apples

2 Changeable Chewy Granola Bars.

And a tub full of spicy beans and rice.


Ill be leaving the house around 5:30am and not returning until about 9pm so I’m going to need some crazy energy and well wishes for a good nights sleep for a 12 hour workday on Monday.

Welcome to student life :)

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