Full Day Preparations
Today is my first FULL day of culinary school, and it’s going to be a long one!
Ill be there for 9 hours with a 1 hour lunch break in between. Plus, I have to be there 15min early (for stewarding duties) and the train schedule is going to leave me with 1.25 hours of free time in the city this morning not including the commuting time
But I will manage I suppose.
To make sure things go smooth in the morning, I had to make sure everything was organized and ready.
Like, my uniform.

My bag, with the addition of my homework and the book that our schools founder wrote.

And nourishment.
The $20 Weekly Allowance is in full effect and so there is no eating out like last time except maybe a trip to Starbucks. I feel weird using the Wi-Fi and sitting there without buying anything! Though I’m sure they will do fine without my $5
Today’s meals include . . .
A nutrient rich breakfast shake made with spinach, almond milk, pb, and amazing grass.
2 organic honey crisp apples
2 Changeable Chewy Granola Bars.
And a tub full of spicy beans and rice.

Ill be leaving the house around 5:30am and not returning until about 9pm so I’m going to need some crazy energy and well wishes for a good nights sleep for a 12 hour workday on Monday.
Welcome to student life
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Thought about you and your cooking all day!! Yesterday’s bomb with the pumpkin cinnamon rolls was bummer, but I was determined to make a good batch. I found another recipe and made the most AMAZING cinnamon rolls I’ve ever had…and one of them has your name all over it.
Hopefully that will help kick start our very long day tomorrow. No need to bother with lunch either…I have butternut squash soup and thai chicken for you to try too.
YOU
ARE
AWESOME
. . . . Nuff’ said
Busy day! WOW! Sounds like you are really well prepared though! Those rice and beans look great! That is the perfect portable meal.
Thank You!
I need some more portable meal ideas. Got any?
You are so organized!
Ooh that Food and Healing book looks interesting. Think a layperson would like it?
Im only 80 pages in. So far theres some ‘technical’ food stuff kinda . . . but it seems like the good stuff is half way through or near the end. Ill keep you posted
Hope your first day was GREAT!