best. february. ever.
leave it to me to have what has been the most amazing february of my life without an update. after about a week of recovery and straight up being harrassed for one . . . its time.
my month started out with a visit from my bestest friend.
nicole came out for a week for her vacation and I couldn’t be more happy to see her. we took the island by storm and hit up the tourist circuit and did many things ive been dying to do.
we spent a night in a fancy hotel where we relaxed and partied
visited pearl harbor & the arizona memorial
checked out the waves at the north shore
and hit up the cultural center where we enjoyed an amazing luau and show
there was also our first ever surf lesson with marc, karaoke and lots of exploring. not to mention all of the craziness in between that we seem to get ourselves into.
seeing her was bittersweet. it was amazing to have her here, but it also reminded me so much of home. at one point I was really sad and actually thinking of flying back with her!
luckily for me, there was no time to even contemplate this seriously as I started my new job on the day she left.
as you may remember, I landed the most amazing gig working for caterer to the stars. I am contracted with the team that caters the major concerts in town which includes feeding the crews, bands and major stars that play at the event centers around here.
my first show was Neil Diamond who played for 2 nights here. because he hasn’t played here in 25 years there was a LOT of work to be done. I worked for 8 days straight, an average of 16 hours per day with barely any sleep.
cooking, prepping, learning, cleaning, moving, serving, bussing . . . you name it.
ive never worked so fucking hard in my life . . .
ive also never been more happy to gain respect from my new boss and the team that works for him. I was given creative control to come up with a lot of the soups and vegetarian/vegan dishes without much help which as a chef is all you can ever ask for.
the first show night came upon us and I remember us all mustering up our last ounces of strength and smiles to serve dinner that night to everyone. in the midst of all the craziness, Neil’s plate went to the dressing room with MY vegan broccoli & potato soup on it. caroline caught my attention through the madness and said . . .
“hey Val, Neil Diamond is eating your soup . . . put that on your resume!”
sounds silly, but I don’t think ill ever forget that moment. everything kind of stopped and my life just felt so surreal. 4 months ago I was a recent graduate of an amazing culinary school who had lost just about everything in her life that made her feel safe and secure. and now, here I was LIVING in hawaii, feeding a major music icon. the pride that came through me from taking a chance and doing this all on my own was a feeling that I cant even describe.
life is pretty awesome.
by the end of show night, my boss was very impressed how well I did being literally thrown into all this madness. he said I am a hard worker and very versatile and . . . part of the family.
though I did take a hit physically, I am beaming mentally and am so estatic to see where all of this leads me.
my next show is Jimmy Buffet later this March. although it seems like a nice long break, I have so much to do in the next couple weeks, like getting a bank account set up, finding a flexible part time job, taking care of some things back home, and finding a place to live closer to the action near the city so i can continue to make strides.
once again, im overwhelmed by all the support from everyone from beginning to end. without it, I don’t think I would have come this far.
much love to you all, and I promise ill try not to go this long again without an update!










So exciting, Val! You are really living out your dream in so many ways! Shine on!
You are such an amazing person….I ams o proud that you made it past the first month that was difficult and are realizing how great of an adenure this is…youre even looking for a more permanant residence there!!
I hope you realize how kick ass you are…..keep it up..you are going places!
jess!
you are equally (if not more) amazing and i am so fucking proud of you too! ill never forget being in tears outside of our mexican class saying “we gotta do this!!” AND WE DID . . .
if we can do this, we can do anything.
love you!
That is so freaking cool! You sound like you’re doing so well. Isn’t is amazing how life hands us stuff that seems awful at the time, but it leads to something amazing?
it is amazing, McKella!
though, it wasnt easy. i was determined to take the worst thing that happened to me and turn it into the best thing that has ever happened to me. it takes a lot of pride and guts and strength to do what i did and im just realizing this now
there are still so many more struggles ahead but, i mean . . . i love them!!
Yay! Your blogging again, I’m hungry, any leftovers! Just kidding, great job, keep up the good work, hey, I’m hungry for a cheeseburger in paradise. Wink, wink, say hello to all the parrot heads, on your next catering job. The weather u know where u use to live is still mild, enjoyyyyyyyyy.
hahahahahha
you crack me up with your comment ADD.
hopefully i can get home in June to annoy everyone. and you guys better come out here if i end up living here a while!!
Hey!
I’ve recently been reading up on your blog, and though this is an illogical place to post this question – I can’t comment on your ‘first day of culinary school’ so…here goes!
I’ve been looking into natural/veg focused culinary schools lately, and was wondering what kind of experience you had going in – or that of your classmates? I’ve worked in/around a hotel kitchen/catering for 4 years, but not so much directly with the food. Just wondering what your qualifications were at the get go, as someone who actually got into the school – and has done very well!
Love the blog – keep it up
Lauren
Hey! thanks for reading!!
I can honestly say that most of us did not have any prior culinary experience, including myself! The great thing about NGI is that they literally teach you everything you need to know from start to finish. The one thing that is lacking from the school is real life kitchen experience which is why the internship is in place. But once you get out in the real world, you learn very quickly how to adapt to kitchen life. Just your 4 years of experience even seeing the process will definitely help you in the future.
hope that helps and let me know if you have any more questions!!
Val