insta-glance (retreat food edition)

this week was my first full week working at the retreat house and i have to say, i love my job! ive been extra busy trying to nail down my routine and what works to get everything done which left me little time for blogging. so this installment of insta-glance is a collection of photos from work i took througout the week.

the good ole’ norwalk juicer and a batch of pulveized organic greens ready for pressing.

saturday field trip to the KCC farmers market. luv dem greeens!

breakfast blender: spinach, berries, home made almond milk, flax + hemp + chia seeds

dinner: steamed bok choy, onions and green beans with roasted okinawa potato slices. hit with some turmeric

dinner: roasted baby root veggies (from farmers market trip) and some chunks of roasted kabocha squash w/ a thai basil garnish

since this happens every day, im wondering if i should start up my other business blog again for food and other recipes. oh, i should also start writing down recipes too. anyway, im off to attend my day off with a million things to do. aloha!

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