When I am exercising regularly, especially weight training, I find that I often crave a combo of protein and fat. I know it’s my body’s way of trying to repair and replenish muscle and other tissue and so hard boiled eggs have always been a go-to. They are a great way to get a complete protein and satisfying snack in one.
I haven’t really been eating them as often as boiling them proves to be tedious in getting them *just right*. I saw this trick on a few websites a while back and decided to give it a whirl and the results were awesome!
The shells peel off super easy, and there is no weird grey yolk. Keep in your fridge for snacking, breakfast, egg salad or use as a high protein salad topper!