Frequently Asked Questions
On this glorious Thursday off, I am going to take some time to run non-electronic related errands and play a bit. I have spent a load screen time trying to keep things moving for my future and I need a little break.
However, today I want to talk about FAQ pages. This is where bloggers answer questions about anything and everything about themselves that readers want to know. I like this as it can make someone more interesting and relatable. Plus, I am more likely to stick around or come back to a blog when I can get a deeper snapshot about someone than what’s on their about page.
With that said, I would like to create my own FAQ page and I would love your help!
If there is anything . . . anything at all that you would like to ask me or something that you have been wondering then let me know through . . .
Comments
Blogging, Photography, Natural Gourmet Institute, Culinary School, Intuitive Eating, Food, Cooking, Body Image, Health, Exercise, General Life Stuff
Don’t Be Shy . . Hit me up! What do you want to know?
My Date
Its been 3 weeks today since this sickness knocked me down! I can hardly believe that I am still not better! Of course its not as bad as it was but I really just cant wait to feel like myself again.
Thursdays are shaping up to be my favorite day. It’s the only day I don’t have school or work and it also means I get to actually COOK!!
This special Thursday, I have a date with this guy . . . 
If you know me, you know I love me some roasted chicken. In fact, its always what I request for my birthday dinners (NOT pork roast MOM!).
Today, I am going to roast one on my own for the very first time! I kind of cheated a little bit and got a easy way out chicken with the timer in it and all, but I am still a little nervous. I really wanted to find an organic chicken to do this with but I don’t even know where to find one!
Does anybody know a good place to get organic and or local meats in NJ?
I also already hit my first obstacle . . . I don’t have a roasting pan!! As far as I am concerned, a roasting pan just keeps the bird from cooking in the juices or cooking unevenly. So, all I have to do is find some way to raise the bird a little bit.
Done!
I am so cool 
I have a lot of prep work and other errands to do before I get to cooking but I am really excited for date night dinners to resume with my other date . . . .
He’s such a pretty princess isn’t he?
Have you ever roasted a chicken before? How’d it go?
