Welcome to Pastry Practicum!
Last Sunday CTP 194T got to work on some pie making. There were a list of sweet and savory pies we could choose from. I chose the labor intensive Shepard’s Pie. It was kind of a nice break to actually chop vegetables again as we all have been so involved with sweet making. Plus, I wanted to play with mashed potatoes.
We used seitan instead of ground beef and I’m not a fan of that stuff, so I passed on trying it but I heard it was good.
Oh, and I also made this pie too!
Just kidding . . . it was Amy. Here’s proof!
Sam really liked hers too . . . I think?
Here are some other gorgeous creations . . .
Ever made a pie from scratch before?