Welcome to Pastry Practicum! 

Last Sunday CTP 194T got to work on some pie making. There were a list of sweet and savory pies we could choose from.  I chose the labor intensive Shepard’s Pie.  It was kind of a nice break to actually chop vegetables again as we all have been so involved with sweet making. Plus, I wanted to play with mashed potatoes.

We used seitan instead of ground beef and I’m not a fan of that stuff, so I passed on trying it but I heard it was good.

Oh, and I also made this pie too!

Just kidding . . . it was Amy.  Here’s proof!

Sam really liked hers too . . . I think?

Here are some other gorgeous creations . . .

Ever made a pie from scratch before?