On this glorious Thursday off, I am going to take some time to run non-electronic related errands and play a bit. I have spent a load screen time trying to keep things moving for my future and I need a little break.
However, today I want to talk about FAQ pages. This is where bloggers answer questions about anything and everything about themselves that readers want to know. I like this as it can make someone more interesting and relatable. Plus, I am more likely to stick around or come back to a blog when I can get a deeper snapshot about someone than what’s on their about page.
With that said, I would like to create my own FAQ page and I would love your help!
If there is anything . . . anything at all that you would like to ask me or something that you have been wondering then let me know through . . .
Blogging, Photography, Natural Gourmet Institute, Culinary School, Intuitive Eating, Food, Cooking, Body Image, Health, Exercise, General Life Stuff
Don’t Be Shy . . Hit me up! What do you want to know?
Welcome to Pastry Practicum!
Last Sunday CTP 194T got to work on some pie making. There were a list of sweet and savory pies we could choose from. I chose the labor intensive Shepard’s Pie. It was kind of a nice break to actually chop vegetables again as we all have been so involved with sweet making. Plus, I wanted to play with mashed potatoes.
We used seitan instead of ground beef and I’m not a fan of that stuff, so I passed on trying it but I heard it was good.
Oh, and I also made this pie too!
Just kidding . . . it was Amy. Here’s proof!
Sam really liked hers too . . . I think?
Here are some other gorgeous creations . . .
Ever made a pie from scratch before?